Steps to Prepare Easy spinach artichoke quiche cups in 23 Minutes at Home

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy spinach artichoke quiche cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy spinach artichoke quiche cups is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy spinach artichoke quiche cups is something which I have loved my whole life. They’re fine and they look fantastic.

The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up. And bake em' up to quichy-tasty perfection. Put a tasty twist on brunch with this vegetarian quiche that's packed with spinach, Parmesan and marinated artichokes. cups packed baby spinach, coarsely chopped.

To get started with this recipe, we must prepare a few ingredients. You can cook easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy spinach artichoke quiche cups:

1. Make ready 1 (14.5 ounce) can artichoke hearts, drained and chopped
2. Prepare 1 package frozen spinach, drained
3. Make ready 5 eggs, whisked
4. Make ready 3/4 cup shredded mozzarella cheese
5. Make ready 2/3 cup milk (any kind)
6. Make ready 1/2 cup chopped white onion
7. Make ready 1/4 cup grated Parmesan cheese
8. Prepare 2 cloves garlic, minced
9. Get 1/4 teaspoon salt
10. Make ready 1/4 teaspoon pepper

Superfood spinach contributes vitamins, minerals, antioxidants, and fiber, and artichoke adds to the fiber quotient, while. A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. These easy spinach artichoke cups will quickly become a party food staple! Perfect for holidays, baby showers, and even just a quick late-night snack - everyone will absolutely love these crunchy and creamy spinach dip cups!

Instructions to make Easy spinach artichoke quiche cups:

1. Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
2. Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
3. Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately

These mini quiches have an easy wonton crust–no rolling dough! Crustless Spinach Artichoke and Jalapeno Quiche is quiche with a kick! Low-carb and perfect for when you need fancy or just want simple and rustic. A standard egg-to-dairy ratio is one large egg per half-cup dairy liquid such as milk, half-and-half or cream. These spinach-artichoke cups make for a tasty one-bite spring appetizer that also looks great on a serving dish.

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