Guide to Make Low fat yeast free pizza dough FAST in 31 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low fat yeast free pizza dough fast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Yeast-Free Pizza Dough - Fast and simple recipe for Pizza Dough made without yeast that is delicious and SO easy to make! I'm always trying new ways to improve on basic things. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.

To get started with this recipe, we have to first prepare a few components. You can have low fat yeast free pizza dough fast using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat yeast free pizza dough FAST:

1. Take 3/4 cup all-purpose flour
2. Prepare 1 teaspoon baking powder
3. Make ready 1/4 teaspoon salt
4. Get 1/2 teaspoon olive oil
5. Take Water (enough to form ball)

In a large bowl whisk together flour and salt. Add yeast mixture and stir with a palette knife until dough ball forms. Turn out onto a floured surface and knead. Pizza Dough (adapted From Jim Lahey's No-knead Pizza Dough), Pizza Dough, Pizza Dough.

Steps to make Low fat yeast free pizza dough FAST:

1. Mix the flour, baking powder and salt in a small bowl.
2. Add the olive oil.
3. Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky.
4. Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin.
5. Get it pretty thin.
6. Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes.

Slow-Rise Pizza Dough (adapted from Jim Lahey's No-Knead Pizza… Thursday Night Pizza. Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor. Making pizza dough the traditional way using yeast takes some planning so the dough can rise. This is not a traditional pizza crust, but if you're looking for a quick fix, this is it!

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