Recipe of Twisted bun/ scone. #Healthbakingcontest# in 12 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, twisted bun/ scone. #healthbakingcontest#. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#vegetarianrecipes #scones #baking #sconerecipe A recipe for a tasty snack a with a spicy twist / fusion. These soft and fluffy twisted coconut buns are made using milk bread dough. The dough is braided together with shredded coconut, raisins, and cinnamon.

Twisted bun/ scone. #Healthbakingcontest# is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Twisted bun/ scone. #Healthbakingcontest# is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have twisted bun/ scone. #healthbakingcontest# using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twisted bun/ scone. #Healthbakingcontest#:

1. Make ready 250 gms all purpose flour
2. Take 2 Tbsp dry yeast
3. Get 100 gms margarine
4. Take 40 gms sugar
5. Make ready 1 Tbsp salt
6. Make ready Warm water
7. Prepare 1 Tbsp cooking oil

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Instructions to make Twisted bun/ scone. #Healthbakingcontest#:

1. In your mixing bowl, measure your flour, yeast, salt, sugar n margarine.
2. Using your hands Rub in them all together.
3. Add water, knead and a soft dough. Once almost ready, add 1 Tbspn cooking oil n continue kneading for a moment.
4. Once set, cover it with a clean cotton cloth for 15 mins for it to rise. Put it in a warm place.
5. After 15 mins, remove it from the mixing bowl n put it on a floured surface.
6. Cut it into a ball or balls n roll or mold it into your desirable shape like round, twist, oval etc..
7. Once you have done that put it on a greased tray and bake it for 15-20 mins at the temparature of 190 oC.
8. After 15 mins if its ready, remove it and let it cool before you serve. Using a spatula, remove it from the baking tray n serve with a drink of your choice. Enjoy..

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So that’s going to wrap this up with this exceptional food twisted bun/ scone. #healthbakingcontest# recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!