Recipe of Duch Apple Pie in 24 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, duch apple pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Duch Apple Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Duch Apple Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made What makes a "Dutch" pie? The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar. This irresistible fruit pie dates back to the late medieval times.

To get started with this recipe, we must prepare a few components. You can cook duch apple pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duch Apple Pie:

1. Prepare 1 kg Diced peel apple
2. Make ready 10 gm Lemon juice
3. Take 20 gm Raisin
4. Make ready 500 gm Sponge crumble
5. Take 20 gm Sugar
6. Take 10 gm Cinnemom
7. Get 2 gm Salt
8. Prepare 10 gm Butter
9. Prepare 250 gm Pie dough

Dutch Apple Pie is For All You Crumb Topping Lovers! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the. One of the best dutch apple pies you'll eat!

Instructions to make Duch Apple Pie:

1. Make pie Shell's from dough.blind bake them 70%. Baking for 170°c for 20 min.
2. Make apple filling.Mix diced apple,lemon juice,salt, raisin,sponge crumble,sugar, cinnemom.
3. Fill all this filling in bake pie Shell's.
4. Cover it with thin sliced of apple.
5. Bake 30% more after filling. Baking temperature above 215°c below 135°c baking time 15 minutes.
6. After baking apply appricot jam decorate it with Pistachio flacks and serve.

Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. This Dutch apple pie is a tender and flaky crust filled with sweetened apples, then finished off with a brown sugar crumb topping. Serve your apple pie with vanilla ice cream, and watch the rave reviews. But if you don't have a mandolin, you can.

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