Easiest Way to Make Healthier Southwest Potato Skins in 22 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthier southwest potato skins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthier Southwest Potato Skins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthier Southwest Potato Skins is something that I’ve loved my whole life.

Do you pitch the peels of potatoes into the garbage disposal? You could be discarding a wealth of good-for-you The skins are loaded with disease-fighting nutrients and weight-friendly fiber. By incorporating potato skins into your diet, you'll get more healthy meals from.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthier southwest potato skins using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthier Southwest Potato Skins:

1. Get 4 Russet potatoes
2. Take 6 slice bacon. ( cooked and crumbled )
3. Make ready 1 can black beans (drained)
4. Make ready 1/2 bag of frozen corn or can of corn
5. Make ready 1/4 cup onion, chopped
6. Get 4 tbsp butter
7. Make ready 2 cup shredded mexican blend cheese or whatever you prefer. I've used mozzarella as well.
8. Take 1 salt

These Southwest stuffed potato skins are whole food plant based, no oil and gluten free! These Southwest-stuffed sweet potato skins prove that you don't need meat to make a great game day recipe. Once the potatoes are cooked and cooled, cut them in half lengthwise. Carefully scoop the flesh out of the sweet potato skin, leaving a thin layer of potato (this helps the skin stay sturdy.

Steps to make Healthier Southwest Potato Skins:

1. Place potatoes in microwave for approx 15 minutes .turning a couple times . ( you can also bake potatoes in oven but it takes longer )
2. While potatoes are cooking , fry bacon in skillet til done and set aside on paper towel. When ready crumble into small pieces.
3. When potatoes are done, let cool then cut each potato in half.
4. Scoop out majority of flesh of each potato halves…place flesh in bowl and use for later if you wish.
5. Place 1/2 tablespoon of butter in each potato boat and sprinkle with salt.
6. Scoop a small spoonful of black beans into each potato boat
7. Place a 1/2 teaspoon of corn and a sprinkle of chopped onion .
8. Sprinkle on the crumbled bacon
9. Sprinkle cheese (as much or as little as you like) on top of potatos and salt again
10. Place under broiler for approx 5 minutes . Keep an eye on them so they dont burn. Broiling goes fast !
11. Serve with Sour Cream or Ranch Dressing .No oil used ..No Frying ..absolutely delicious. I NEVER have any left over

I have been on a Mexican kick lately for some reason. I could have eaten five burritos that night (good for my stomach, not so good for my waistline and thighs). Luckily, my wallet only allowed me to order one. These potato skins are a very good source of iron, vitamin B and fiber. Remove the potatoes from the microwave and place on a wire rack to cool.

So that is going to wrap it up for this exceptional food healthier southwest potato skins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!