Recipe of Dandelion Quiche in 29 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dandelion quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dandelion Quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dandelion Quiche is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have dandelion quiche using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dandelion Quiche:

1. Get 3 oz freshly picked baby dandelion (or store-bought)
2. Take 2 Pasture-raised organic eggs
3. Make ready 1/2 cup chopped red onions
4. Make ready 1 clove minced garlic
5. Take 2 Tsp chopped sweet bell pepper
6. Get 1 sliced mushroom
7. Make ready salt and pepper
8. Get 1 teaspoon minced ham (optional)
9. Prepare 1 Tsp olive oil
10. Make ready 1/4 cup Chestnuts (optional)

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Instructions to make Dandelion Quiche:

1. Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside.
2. Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper.
3. In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt.
4. Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish.
5. Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot.

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