Steps to Make Healthy Uttapam in 18 Minutes for Beginners

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy uttapam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Uttapam is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Healthy Uttapam is something which I have loved my whole life. They’re nice and they look fantastic.

Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy uttapam using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Uttapam:

1. Prepare 3 Cups rice
2. Get 1 cup urad dal
3. Get 1 cup poha
4. Prepare 1 tsp fenugreek seeds
5. Take 3 onions
6. Get 2 tomatoes
7. Take 100 gm paneer
8. Prepare Half cup sprouts
9. Prepare as required green chilli
10. Get Handful Fresh Coriander leaves
11. Make ready sa per taste salt
12. Prepare as required water

Oats uttapam or oats uthappam recipe with step by step photos. Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use. A delicious and quick breakfast recipe made with rice and urad dal, seasoning and top with vegetables.

Steps to make Healthy Uttapam:

1. For batter - grind rice, urad dal, poha and fenugreek seeds.
2. Keep the mixture overnight or 7-8 hours to ferment.
3. After fermentation add salt. Add water as per required consistency.
4. Cut onion, tomatoes, green chilli, coriander. Grate paneer. Take sprouts and add all above ingredients, add salt, little jeera powder and mix them well.
5. Spread batter on tawa and spread above mixture on uttapam. Add oil or butter on sides of uttapam. Cook it from both the sides. And serve hot with sambar & chutney.
6. I made red chutney with dry red chillies, chana dal, coconut, onion, garlic and tamarind.

Keto Uttapam, Healthy Instant Rava Uttapam For Kids Tiffin Or Breakfast, Uttapam using leftover Uttapam is one of the healthy South Indian snacks. Uttapam can also be understand as Healthy. The uttapam should be thick like regular uttapams. Now reduce the flame to medium. Repeat the same process for the rest of the batter.

So that is going to wrap it up with this exceptional food healthy uttapam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!