Guide to Make Oh So Yummy! Chicken Salad with Raspberry Vinagrette in 21 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I have loved my entire life. They are nice and they look wonderful.

Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm. Combine dressing ingredients in a jar with a tight fitting lid.

To get started with this recipe, we have to prepare a few components. You can cook oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

1. Prepare 2 cup Baby Spring Mixed Greens
2. Prepare 1 Chicken Breast
3. Take 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
4. Prepare 3 tsp Raspberry Balsamic Vinegar
5. Prepare 1 tsp Freshly squeezed lemon juice
6. Get 1 tsp Dijon Mustard (any brand)
7. Get 1 tsp Honey
8. Prepare 1 dash Mrs.Dash Chicken Seasoning
9. Make ready 1 Salt and pepper to taste
10. Get 1 tbsp Dried Cranberries
11. Prepare 1 tsp Pumpkin Seeds

Summer is right around the corner and a fresh salad is perfect for those hot summer days. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry vinaigrette! Fresh ingredients make all the difference in this raspberry vinaigrette.

Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
2. Heat up 2 tsp of Olive Oil in skillet.
3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
5. Cut chicken into slices.
6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

Packed with so much flavor and gorgeous color. PagesBusinessesMedia/news companyTastyVideosGrilled Peach and Chicken Salad with Raspberry Vinaigrette. Raspberries and honey sweeten the vinaigrette, and pumpkin seeds provide extra crunch. In a large salad bowl, toss lettuce, arugula, and pumpkin seeds with vinaigrette. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and.

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