Easiest Way to Make Stuffed pearl millet rotla (bajra) in 17 Minutes for Mom

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed pearl millet rotla (bajra). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed pearl millet rotla (bajra) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed pearl millet rotla (bajra) is something that I’ve loved my entire life. They are nice and they look wonderful.

Bajra rotla being prepared on chulha by my Bua. She prepares by authentic style of clapping. Bajra (Pearl millet) is the most widely grown type of millet in India.

To get started with this recipe, we must prepare a few components. You can cook stuffed pearl millet rotla (bajra) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed pearl millet rotla (bajra):

1. Get Ingredients:- For Rotla
2. Get 1 1/2 cup pearl millet
3. Make ready 1/2 cup wheat flour
4. Get 1 teaspoon ajwain
5. Prepare 2 tablespoon oil or ghee
6. Prepare For stuffing 1 cup paneer grated
7. Make ready 2 tablespoon coriander leaves
8. Make ready 1 grated carrot
9. Make ready 1 teaspoon chilli flakes
10. Make ready 1 teaspoon garlic paste
11. Make ready 1 teaspoon ginger paste
12. Take 1 teaspoon green chillies finely chopped Salt to taste
13. Make ready 1/2 teaspoon black pepper powder

It has been grown in Africa and the Indian subcontinent since prehistoric times. Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface.

Steps to make Stuffed pearl millet rotla (bajra):

1. For stuffing - - In a bowl add all the ingredients and mix well. Leave it aside
2. For bajra rotla- - In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.
3. Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.
4. Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. - - Serve hot with yogurt or chutney.

Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals.

So that is going to wrap this up for this exceptional food stuffed pearl millet rotla (bajra) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!