Steps to Make Apple Pie Slab something or other in 18 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie slab something or other. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie Slab something or other is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Apple Pie Slab something or other is something that I’ve loved my entire life. They are nice and they look wonderful.

Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! Apple pie is a year-round must and there are a billion ways you can make it. Today, let's make a ( I just used the other spices for the apple one I made- ginger, nutmeg, cloves and cardamom, and it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Slab something or other:

1. Take Filling
2. Take 10 cups granny smith apples, peeled & sliced
3. Make ready 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
4. Prepare 2 teaspoons cinnamon
5. Get Pie Crust
6. Prepare 2 cups all purpose flour
7. Make ready 1 teaspoon sugar
8. Get 1/4 teaspoon salt
9. Take 12 tablespoons cubed butter
10. Prepare 6-8 tablespoons ice water
11. Prepare Crumble Topping
12. Take 4 tablespoons cubed butter
13. Take 2 cups all purpose flour
14. Make ready 1 cup brown sugar
15. Make ready Greased 9x13in. baking pan

I served big slices of this pie with some SUPER delicious oatmeal raisin cookie ice cream and maple So the other pie dough ingredients in the slab pie recipe are adjusted to reflect this, including the. Apple Slab Pie - a shallow, rectangular, freeform pie with sliced apples and all the delicious fall spices. In which I face the Pie Crust Challenge. Where in the world that misbegotten idea came from, I do not know.

Instructions to make Apple Pie Slab something or other:

1. Crust: In a large bowl whisk together flour, sugar, & salt
2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
3. Add the rest of the butter in & mix
4. Pour in 6 tablespoons of water to start & try to knead the dough together
5. Dump out mixture onto a floured surface & continue kneading, just until combined
6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
7. Now's a good time to preheat your oven to 425°
8. Apple Filling: Wash, peel & thinly slice apples
9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar
11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
12. Assembly: Roll out pie dough into a 10x14 rectangle
13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
14. Place your apple mixture into the crust & distribute them evenly
15. Sprinkle the crumble topping over the apples evenly
16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
17. Let set for 2 hours at room temperature or overnight in the fridge

I have kitchen challenges - and failures, big failures - just like any other cook. Apple Slab Pie it was incredibly easy to make bigger than your average pie and was absolutely delicious. If you like to make things that are easy to prepare try this recipe. The other one I baked and it came out perfect. Slab pies are basically giant versions of your favorite pies—they are baked in a sheet pan, making them an ideal size to feed a crowd.

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