Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meatloaf is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Get 3 slices white bread, crust cut off
- Prepare 2 shallots, chopped finely
- Get 1 knob butter
- Get 3 cloves garlic, pressed
- Prepare 320 g minced beef
- Get 320 g best minced pork
- Get 1 egg
- Make ready 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Make ready half a bunch of parsley, finely chopped
- Make ready salt and pepper
- Take 1/2 cup (50 g) grated Parmesan
- Get 1 tbsp. crème fraiche
- Get 1 tsp dry mustard
- Get zest grated from 1 lemon
- Take For the glaze:
- Prepare 3 tbsp. maple syrup
- Get 2 tbsp. Dijon mustard
Producer · Musician/Band · Movie/Television Studio. Meatloaf at the Birmingham NEC. Последние твиты от Meat Loaf (@RealMeatLoaf). A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart Meatloaf recipe (extra delicious!) By:Nagi. Easy recipe for the best homemade meatloaf ever!
Instructions to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Meatloaf is a comfort food classic that will never go out of style.
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