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Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. Also known as ketjap manis, it's a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.
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The ingredients needed to make What is kecap manis (sweet soy sauce)?:
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It is ideal for steaks, barbecue, fried rice, and marinades. For the stir fry sauce, I mixed the kecap manis with liquid aminos, chili powder, smoked paprika, red pepper flake, honey, ginger, garlic, sesame oil, a little. Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java. You may see two other different spellings beside kecap; kicap and ketjap.
Steps to make What is kecap manis (sweet soy sauce)?:
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Kicap is used by the Malaysian while ketjap is used by the Dutch. This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. All Reviews for Indonesian Sweet Soy Sauce (Kecap Manis). Stuck in a recipe that calls for this syrupy sauce?
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