Steps to Make Mini apple pie in 21 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini apple pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Mini apple pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mini apple pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mini apple pie using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini apple pie:

1. Prepare 8 pack crescent rolls
2. Get 1/4 cup packed brown sugar
3. Get 1 tsp apple pie spice
4. Take 3 tbsp melted butter
5. Take 1 apple

Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and while you eat. These mini apple pies are a fun twist on classic apple pie and the individual serving size makes These Mini Apple Pies walk the line between sweet and tart. Sometimes apple pies can be so sweet. Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice.

Instructions to make Mini apple pie:

1. Place rolls on a baking sheet covered in parchment paper
2. Mix brown sugar and apple pie spice and spread on top of each roll
3. Core and peel an apple. Slice it into 8 pieces. Melt butter and dip apple slices in it
4. Place a piece of apple on the large end of crescent roll and roll up drizzling the tops with butter
5. Bake at 375 degrees for 10 minutes or until brown

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