Easiest Way to Prepare Crust-less Spinach and Ham Quiche in 28 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crust-less spinach and ham quiche. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover ham has met its match in our ham and spinach crustless quiche recipe. A bag of frozen chopped collard greens will almost eliminate prep time so all you have to do is sauté—how easy is that? A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.

Crust-less Spinach and Ham Quiche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crust-less Spinach and Ham Quiche is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crust-less Spinach and Ham Quiche:

1. Make ready 6 medium sized eggs
2. Take 230 grams plain smooth cottage cheese
3. Get 100 grams spinach
4. Make ready 200 grams cubed ham
5. Get to taste salt and pepper

Reviews for: Photos of Spinach and Ham Quiche. Ham, cheddar, spinach, and cheese all baked into a buttery flaky pie crust? This had become not only one of our go-to leftover ham recipes, but also egg recipes! Love quiche, love spinach, love ham and every other ingredient in here!

Steps to make Crust-less Spinach and Ham Quiche:

1. Pre heat an oven to 180°C
2. Beat the eggs and set aside
3. In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
4. Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
5. Add the ham and spinach in and mix in
6. In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
7. Leave it to set and serve! Do not forget to take snaps!!

Meanwhile, defrost spinach; squeeze dry to remove excess water; set aside. This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do.

So that is going to wrap this up with this exceptional food crust-less spinach and ham quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!