Easiest Way to Make Stuffing Quiche in 19 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffing quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffing Quiche is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stuffing Quiche is something that I have loved my whole life. They are fine and they look wonderful.

If needed mix the stuffing with a bit of melted butter to help it adhere. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffing quiche using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffing Quiche:

1. Take Crust
2. Make ready 1 1/2 cup thanksgiving stuffing
3. Make ready 1 1/2 tsp butter
4. Get Filling
5. Make ready 10 eggs
6. Get 2 cup milk
7. Make ready 1 1/2 cup shredded cheese of your choice
8. Prepare 1 1/2 tsp flour
9. Get 1 tbsp parsley
10. Prepare 2 tsp pepper
11. Get 1 tsp salt

A lightly seasoned egg filling is made fluffy with the mixture of full fat. This turkey quiche recipe is the perfect use for Thanksgiving leftovers! Use stuffing as the crust, then mix some turkey in with eggs for a delicious breakfast! The week of Thanksgiving is upon us and.

Instructions to make Stuffing Quiche:

1. Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
2. Bake crust at 350° for 10 minutes or till browned and crispy.
3. While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
4. Toss shredded cheese in flour in a bowl
5. Pour egg mixture over crust . Sprinkle in cheese.
6. Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
7. Let stand for 5 to 10 minutes. Enjoy!

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste Mini Quiche are the perfect finger food for passing around at parties. Download royalty-free Making stuffing while preparing a traditional quiche. Quiche is one of those classic dishes with mass appeal - a bit old fashioned but hard to refuse. Quiche is definitely a sometime food!

So that is going to wrap it up with this exceptional food stuffing quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!