Steps to Prepare Daikon Radish and Tuna Salad with Wasabi Mayonnaise in 30 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, daikon radish and tuna salad with wasabi mayonnaise. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Daikon Radish and Tuna Salad with Wasabi Mayonnaise is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Daikon Radish and Tuna Salad with Wasabi Mayonnaise is something that I have loved my entire life. They’re fine and they look wonderful.

Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. Drain oil from tuna and break into small chunks. Arrange salad on a serving dish and pour dressing over.

To get started with this particular recipe, we must prepare a few ingredients. You can cook daikon radish and tuna salad with wasabi mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:

1. Prepare 1/2 Daikon radish
2. Prepare 1 can Canned tuna (small)
3. Get 1 dash Green onion (thinly sliced)
4. Prepare 1 Mayonnaise
5. Take 1 Wasabi paste
6. Make ready 1 dash Soy sauce
7. Make ready 1 Salt

I love the simplicity of Japanese cuisine. This dish consists purely of the very best sashimi-grade bluefin or yellowfin tuna, cut perfectly and dressed. Radish Salad With Yuzu Vinaigrette Ala Mode Journals. Japanese Radish Salad with Tuna and Radish Sprouts All day I Eat.

Steps to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:

1. Slice the daikon radish thinly, and cut into 1 cm matchsticks.
2. Sprinkle salt on the daikon. When they wilt, squeeze out the water.
3. Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well.
4. Taste, and add a little salt if needed.

The tuna is seared in this recipe, but you can serve it raw if you purchase sushi-grade fish. Drain and rinse with cold water; drain. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Peppered Tuna with Wasabi Mayo. joyofkosher.com. It uses honey, mayonnaise, tuna steak, wasabi.

So that’s going to wrap this up for this special food daikon radish and tuna salad with wasabi mayonnaise recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!