Recipe of Spinach kofta in 14 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach kofta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. veggie balls served in creamy spinach gravy. For Koftas: Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in.

Spinach kofta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach kofta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach kofta using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach kofta:

1. Take For kofta: 1 medium size chopped onion
2. Make ready 5 garlic clove chopped
3. Get 3 cup spinach chopped
4. Get 1 cup grated paneer
5. Make ready 1/2 cup boiled and grated potato
6. Prepare 1 tsp Garam Masala
7. Make ready 1 tsp red chilli powder
8. Prepare 1/3 cup corn flour
9. Make ready 1/8 cup roasted gram flour
10. Take 1 tsp Salt or as a taste
11. Get 2 tbsp oil
12. Take For gravy
13. Get 2 tbsp oil
14. Prepare 1 bay leaf
15. Take 1 inch cinnamon
16. Get 2 onion finely chopped
17. Get 1/4 tsp turmeric
18. Get 1/2 tsp kashmiri red chilli powder
19. Prepare 2 tsp coriander powder
20. Make ready 1 cup water salt as a taste
21. Get 1 cup chopped tomato
22. Make ready 1 tbsp ginger garlic paste
23. Take 1/2 tbsp cream
24. Get 1 tsp garam masala
25. Take coriander leaves finely chopped

Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many. Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice.

Steps to make Spinach kofta:

1. For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
2. Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
3. Take a small part of dough and prepare a round ball without any cracks.
4. After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
5. For gravy: - Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
6. Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
7. Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
8. Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
9. Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
10. Pour in a serving bowl garnish with cream and serve with naan and rice.

They are prepared with tomato gravy, sautéed vegetables, and spinach koftas. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Ingredients for Chickpeas Spinach Kofta Recipe. Add the spinach, sprinkle in the flour and mix well to combine.

So that’s going to wrap this up with this special food spinach kofta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!