Guide to Make Saurkraut Balls in 23 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saurkraut balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saurkraut Balls is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Saurkraut Balls is something that I have loved my whole life.

These are the most scrumptious sauerkraut balls you will ever taste!! Scrumptious Sauerkraut Balls. this link is to an external site that may or may not meet accessibility guidelines. Sauerkraut balls recipe for crispy all-in-one bites of sauerkraut and bratwurst.

To get started with this recipe, we must prepare a few components. You can cook saurkraut balls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saurkraut Balls:

1. Take 2 packages Softened cream cheese
2. Make ready 1 packages Saurkraut (2lb bag)
3. Prepare 1 as needed Crushed red pepper
4. Make ready 1 packages Zesty hot sausage (Bob Evans is what I use)
5. Get 1 as needed Cayenne pepper
6. Take 2 Eggs
7. Take 1 cup Crushed ritz crackers
8. Make ready 1/2 cup Bread crumbs

These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. I am telling you — even those that claim to not be fans of sauerkraut (crazies!! 😉 ) will love these Sauerkraut Balls. Want to make a great snack? We show you how to make Deep Fried Sauerkraut Balls! ⬇⬇⬇ Recipe Below ⬇⬇⬇ Please LIKE, SHARE, COMMENT AND PLEASE SUBSCRIBE!

Steps to make Saurkraut Balls:

1. Soften cream cheese to room temperature.
2. Add Saurkraut to cream cheese and mix well by hand.
3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
5. Refrigerate for 1 hour before cooking.
6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
7. Drop in hot oil and cook until a nice golden brown and floating in oil.

Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe. If you love sauerkraut, you'll love these. If you don't, you can still give it a try. Sauerkraut balls are often fried in oil, but I don't recommend that you do that.

So that is going to wrap it up with this special food saurkraut balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!