Simple Way to Make Daikon Salad with Tempura-crumbs and Jako Fish in 19 Minutes for Mom

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, daikon salad with tempura-crumbs and jako fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daikon Salad with Tempura-crumbs and Jako Fish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Daikon Salad with Tempura-crumbs and Jako Fish is something that I’ve loved my whole life.

There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables).

To begin with this recipe, we have to first prepare a few ingredients. You can have daikon salad with tempura-crumbs and jako fish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. Make ready 10 cm-length Daikon (white radish)
2. Take 25 grams Jako Fish (semi-dried salted baby sardines)
3. Take 2 to 3 tablespoons Tempura crumbs
4. Make ready 2 tbsp Sesame oil
5. Make ready 2 tbsp Soy sauce
6. Prepare 1 tsp Sugar
7. Get 1 tbsp Ponzu
8. Get 1 as required Wasabi
9. Take 1 as required Green onion ( or shiso leaves)

A healthy salad that's easy to prepare and full of distinctive Japanese flavour. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch. The soy sauce based salad dressing pairs well with the daikon and any other vegetables you like. Easy daikon radish and cucumber sunomono salad is a traditional Japanese salad dressed with rice vinegar, sugar, and salt and is perfect as a side While the salad can be made with almost any type of vegetable, one of the most common ingredients is cucumber.

Instructions to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
2. Put the sesame oil and jako fish in a frying pan.
3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
6. Stir well and serve.
7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.

See recipes for Radish Pork Ribs Stew too. Daikon contains various enzymes that break down protein, fat and starch. That's why tempura or grilled oily fish is accompanied by grated daikon. Cooking daikon takikomi gohan is not difficult. Simply place daikon and aburaage on the rice with seasoned dashi stock and cook just like normal rice.

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