Simple Way to Prepare Bitter Melon and Tuna Salad with Spicy Mayonnaise in 20 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitter melon and tuna salad with spicy mayonnaise. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitter Melon and Tuna Salad with Spicy Mayonnaise is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bitter Melon and Tuna Salad with Spicy Mayonnaise is something that I have loved my whole life.

Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter, with our legs swinging, too short to touch the floor. Avocado and tuna make a really nice team – and a wonderfully nutritious meal. This video will show you how to cook tuna sisig using a can of tuna flakes or chunks.

To begin with this recipe, we must first prepare a few ingredients. You can have bitter melon and tuna salad with spicy mayonnaise using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Melon and Tuna Salad with Spicy Mayonnaise:

1. Take 1 can Canned tuna
2. Take 1/2 to 1 depending on the size Bitter melon
3. Get 1/2 small Onion
4. Prepare 1 1/2 tbsp 〇 Sweet chili sauce
5. Get 1 1/2 tbsp 〇 Mayonnaise
6. Make ready 1/2 tbsp 〇 Fish sauce
7. Get 1/2 tbsp 〇 Ponzu

Great with crackers and pita bread, too. Split the buns and place a piece of spicy pepper jack cheese on the bottom buns. Place the buns on a baking. Vegan tuna mayonnaise recipe - so close to real tuna, you could mistake it for the real thing.

Instructions to make Bitter Melon and Tuna Salad with Spicy Mayonnaise:

1. Mix the ingredients marked 〇 together.
2. Take the seeds out of the bitter melon and slice thinly. Massage with a little bit of salt in a pan. Add enough water to cover, bring to a boil and cook for 30 seconds. Drain and immediately transfer to a bowl of ice water to crisp up the slices.
3. Drain and squeeze out the bitter melon very well and add to the bowl from Step 1. Add the thinly sliced onion and drained tuna also and mix well. You can add some tomato too if you like. If it's too salty, add a bit of lemon juice.

This is not the regular chickpea tuna salad. In fact, no chickpeas or jackfruit are called for - this recipe is definitely worth a try. Tuna Macaroni Salad is a classic potluck recipe. It is creamy with lots of hard-boiled egg, peas, celery, onion, and Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together. If it has lost some of its creaminess, just stir another tablespoon or two of mayonnaise in before serving.

So that is going to wrap this up for this exceptional food bitter melon and tuna salad with spicy mayonnaise recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!