Recipe of Mike's 60 Second Quiche in 29 Minutes for Mom

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's 60 second quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mike's 60 Second Quiche is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's 60 Second Quiche is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 60 Second Quiche:

1. Make ready Quiche
2. Take 1 large Fresh Egg
3. Prepare 1 1/2 tbsp Whole Milk
4. Prepare 1 tsp Butter
5. Make ready 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
6. Make ready 1 dash Sea Salt And Fresh Cracked Pepper
7. Make ready 1 dash Garlic Powder & Onion Powder
8. Take 1 tbsp Sharp Cheddar & Parmesan [grated]
9. Make ready Filler Options & Garnishments
10. Make ready Tomatoes
11. Prepare Chives
12. Take Fresh Basil
13. Take Fresh Parsley
14. Get Fresh Spinach
15. Prepare Cooked Meats [like ham or prosciutto]
16. Get Sliced Avacados

Instructions to make Mike's 60 Second Quiche:

1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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