Recipe of Mini Quiche in Prosciutto cups in 26 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini quiche in prosciutto cups. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fill each with small amount of goat cheese and olives. Fold the overhang back into each cup and lightly press to cover any gaps or holes. Making the spinach: Heat the olive oil in a large saute pan and cook the garlic over Making the quiche: Divide the sauteed spinach among the prosciutto cups.

Mini Quiche in Prosciutto cups is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mini Quiche in Prosciutto cups is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Quiche in Prosciutto cups:

1. Take 1 eggs
2. Take 1 thinly sliced prosciutto
3. Get 1 spinach
4. Make ready 1 Shredded Asiago cheese
5. Make ready 1 Diced Tomato
6. Get 1 garlic cloves
7. Get 1 Shallot

They are the perfect amount of sweet that just pops in your mouth. Divine Flavor is a family run company that is based in Arizona. They believe in taking care of their people and the environment. These mini spinach prosciutto quiche cups are perfect for your next brunch and are even great served alongside a salad for a light lunch.

Instructions to make Mini Quiche in Prosciutto cups:

1. Slice shallot in thin strips and dice garlic
2. Saute garlic and shallot in tablespoon of olive oil to caramelize
3. Add spinach to pan to wilt and salt
4. Beet eggs
5. Heat oven to 375
6. Line cupcake tray with 1 slice if prosciutto fold to fit the cup
7. When cooled add spinach, garlic and shallot mixture to beaten eggs
8. Add as I ago cheese as desired
9. Pour into cups
10. Bake for 30 minutes

The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham. Fill each with small amount of herbed goat cheese. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy center — in an adorable, bite-size shape, they take less time to bake, and you can make multiple flavors in one go. They're the perfect appetizer to feed a crowd, or fun addition to any brunch.

So that is going to wrap it up with this special food mini quiche in prosciutto cups recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!