Easiest Way to Make Apple Pie Crescent Rolls in 11 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple pie crescent rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. Apple Pie Crescent Rolls Life Tastes Good-US. Try this Apple Pie Bites made with crescent rolls, apples & pecans.

Apple Pie Crescent Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Apple Pie Crescent Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook apple pie crescent rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crescent Rolls:

1. Take 2 large apples, peeled and diced
2. Take 3 tbsp butter
3. Get 3-5 tbsp sugar (depending on how sweet you want it)
4. Get 2 tsp cinnamon
5. Make ready 1/2 tsp salt
6. Make ready 1/3 c cold water
7. Take 1 tbsp corn starch
8. Take 1 package Crescent Rolls or homemade Crescent dough cut in triangles

Last weekend, I wanted to kick off fall baking with delectable apple recipes. I haven't been on the pumpkin kick just yet. I cut the apple into slices and placed them all along the rectangle and rolled them up. So fast and easy and delicious.

Instructions to make Apple Pie Crescent Rolls:

1. Combine apples, butter, sugar, cinnamon, and salt in a small pot and cook on medium heat until apples are soft.
2. Mix cold water and corn starch, then mix into apple mixture stirring constantly. Mixture will thicken quickly. Remove from heat once thick.
3. Make sure you have your Cresent dough ready. Add 1 tbsp of apple mixture near the big end of the triangle, then roll into a Crescent shape. Place on baking sheet.
4. Optional: top each Cresent with some of the sauce from the apples before baking.
5. Bake Cresent rolls at 375 degrees for 10-12 minutes.

I will definitely make these again. Apple Pie Crescent Rolls are filled with thinly sliced apple, crunchy pecans, maple syrup, and cinnamon. With the flaky crescent dough, they taste just like little bites of apple pie - no crust rolling required. The perfect Saturday morning breakfast or after school snack! Apple Pie Bites - Lots of Cinnamon & Sugar!

So that’s going to wrap it up with this special food apple pie crescent rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!