Easiest Way to Make Spinach, Feta, Tomato Quiche in 23 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach, feta, tomato quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach, Feta, Tomato Quiche is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spinach, Feta, Tomato Quiche is something which I have loved my entire life. They are nice and they look fantastic.

Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach, Feta, Tomato Quiche:

1. Take 1 frozen pie shell (thawed)
2. Take 4 eggs
3. Take 1 1/2 cup fresh baby spinach
4. Take 1/2 cup roughly chopped fresh mushrooms
5. Get 2 clove minced garlic
6. Take 3 tbsp chopped purple onion
7. Make ready 15 grape tomatoes halved
8. Take 1/2 tbsp salt (I use Celtic gray salt)
9. Take 1/2 tsp black pepper
10. Get 3/4 cup feta crumbles
11. Get 1/2 tsp baking powder

I finally took matters into my own hands and made my own fluffy quiche. Extra veggies, yummy feta and only a pinch of salt? Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Season with salt and pepper, if desired.

Instructions to make Spinach, Feta, Tomato Quiche:

1. Take pie shell out to thaw and preheat your oven to 350°.
2. Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
3. Add all the other ingredients and mix until the spinach has wilted a little.
4. Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!

Pour Quiche Batter over Filling in Crust. Pat ordered coney dogs and I got an omelet stuffed with spinach, mushrooms, onions, tomatoes and feta. It was incredible and is precisely the inspiration for this quiche. Great for guests or meal prep! I love to make a quiche on Sunday and have it throughout the week.

So that is going to wrap this up for this exceptional food spinach, feta, tomato quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!