Recipe of 2 min Dark Chocolate Cake in 18 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 2 min dark chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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2 min Dark Chocolate Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. 2 min Dark Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 2 min dark chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 2 min Dark Chocolate Cake:

1. Prepare 2 tbsp APF
2. Make ready 1.5 tbsp unsweetened Cocoa Powder
3. Make ready 1 tbsp granulated sugar
4. Make ready 1 tbsp Brown sugar
5. Make ready 1/4 tsp baking powder
6. Make ready pinch salt
7. Prepare 2 tbsp olive oil or vegetable oil
8. Get 2 tbsp milk or almond vanilla milk
9. Make ready 1 tbsp chocolate sauce
10. Get 1 tbsp whipped cream

Turn the cake onto a wire cooling rack and remove the parchment paper. Stir until chocolate is completely melted and mixture is well blended. While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this 'perfect' chocolate cake.

Steps to make 2 min Dark Chocolate Cake:

1. Mix dry ingredients together: - 2 tbsp APF + 1.5 tbsp unsweetened Cocoa Powder + 1tbsp granulated sugar + 1tbsp Brown sugar + 1/4 tsp baking powder + pinch of salt.
2. Mix 2 tbsp olive oil or vegetable oil and 2 tbsp milk or almond vanilla milk.
3. Mix wet and dry ingredients together well…with no lumps.
4. Microwave the batter for 1 min 30 sec…wait for 5 sec. Again microwave for 30 sec.
5. Leave it in microwave for next 30 sec. (Dnt switch on microwave)
6. Decorate with chocolate sauce and whipped cream and Serve(eat😜)

The ganache glaze on top is so easy to make and is so pretty garnished with fresh fruit. Frost with "ESPECIALLY DARK" CHOCOLATE FROSTING. Spread onto cake carefully as to not completely blend in the chocolate chips, then chill. Stir with whisk until chocolate is completely melted. Add whole eggs and egg yolks; beat until blended.

So that’s going to wrap this up with this exceptional food 2 min dark chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!