How to Make Beetroot walnut apple pie in 23 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot walnut apple pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple Walnut Pie made from scratch. Thin apple layers which are sweet and soft are laying comfortable in a buttery and flaky pie crust and are covered with a crunchy and nutty walnut topping. Like our pecan pie, this walnut maple pie is not overly sweet.

Beetroot walnut apple pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beetroot walnut apple pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot walnut apple pie using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot walnut apple pie:

1. Make ready for pie crust
2. Make ready 1 cup Refined flour
3. Prepare 50 gm butter
4. Prepare 1/4 tsp salt
5. Make ready 1 tbsp caster sugar
6. Make ready As needed Chilled water
7. Take For filling
8. Make ready 2 beetroot grated
9. Take 1/2 bowl brown sugar
10. Take 1/2 tsp cinnemon powder
11. Get 1 tsp butter
12. Prepare For rose apple
13. Make ready 1 apple
14. Get 2-3 tsp sugar

Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! Try it as a snack with your favorite veggies, crackers or as a. Photo about Apple pie, walnuts, cinnamon sticks, apple, tea in a glass cup, a blue cloth on the background of wooden boards. Apple pie with fresh cranberries and walnuts decorated with cinnamon.

Instructions to make Beetroot walnut apple pie:

1. For pie dough rub chilled butter in the flour.
2. Add sugar and salt to it and run until it looks like bread crumbs.
3. Now add chilled water and make a little tight dough.
4. Cover it with cellophane paper and keep it in fridge.
5. Now for filling in a pan take butter and soughte beetroot into it till little soft.
6. Add sugar to it and cook till sugar caramelized. Your filling is ready.
7. For rose apple cut the apples to thin slices.
8. Cook it in a pan with sugar for just 1-2 minutes. Now fold them in shape of rose petals.
9. Now grease a pie mould and place the rolled pie dough and shape it in a mould.
10. Now fill it with beetroot filling and place the rose shaped apple in the centre.
11. Cover the edges with crushed walnuts.
12. Bake for 8-10 minutes at 280°c in a pre heated oven.
13. Serve with tea or you can enjoy it with ice Cream too.

This recipe is based on the sweet, spicy American pumpkin pie but uses very British beetroot, which gives it an amazing, deep colour and flavour. By The Good Housekeeping Test Kitchen. This iconic American dessert is topped with walnut-laden streusel, a delicious time-saving alternative to the lattice top pie crust. How To Make an Apple Pie with Walnuts and Raisins. Subscribe to my youtube channel and never miss a video!

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