Guide to Prepare Mushrooms quiche in 27 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushrooms quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. Mushrooms seem to be in the same category as onions, its just one of those toppings that people either love or hate, there's no real in-between. Learn how to make the mushroom and cheese quiche with homemade crispy quiche crust, sautéed onions and mushrooms, gruyere cheese and creamy quiche filling.

Mushrooms quiche is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mushrooms quiche is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushrooms quiche using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms quiche:

1. Get Dough
2. Get 200 grams flour
3. Get 90 grams butter
4. Take 70 ml cold water
5. Get 1 tsp salt
6. Take stuffing
7. Prepare 125 grams champignon mushrooms
8. Make ready 1 tbsp olive oil
9. Get 100 grams bacon
10. Take 50 grams boiled peas
11. Get 1 small onion, chopped
12. Get 30 ml white wine
13. Make ready 3 eggs
14. Get 100 ml sour cream
15. Prepare pepper
16. Make ready salt
17. Make ready 1 tsp rusk
18. Prepare 60 grams hard cheese

This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Thomas Keller's Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches.

Instructions to make Mushrooms quiche:

1. We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt.
2. We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes.
3. We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper.
4. Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated.
5. We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper.
6. We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan.
7. We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers.
8. We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned.

Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. We need to get as much water out of the vegetables as possible or the quiche will be watery. Here is a secret: quiche is incredibly quick and easy to make. See more ideas about Mushroom quiche, Spinach stuffed mushrooms, Weight watchers. I generally use only fresh mushrooms in cooking, but the idea here was for a quiche that is quick to prepare, using ingredients you have in your pantry.

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