Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, green smoothie with kinako (roasted soy flour). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kinako is a Japanese ingredient made of roasted soybean flour. Roasted soybean flour is available for purchase at Japanese grocery stores, or it can be purchased online. Alternatively, your local health food store may sell unroasted soybean flour.
Green Smoothie with Kinako (roasted soy flour) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green Smoothie with Kinako (roasted soy flour) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green smoothie with kinako (roasted soy flour) using 5 ingredients and 3 steps. Here is how you can achieve that.
More precisely it is "roasted whole soy flour". Kinako Powder is simply roasted soy beans flour. It is widely used in Japanese cooking. Usually it is served as topping on side of any dish.
The Kinako has distinct peanut buttery taste and complements any Japanese dishes. The most popular sweet "Dango" which is a rice flour dumplings. RECIPE: Discard beans showing broken skin or with an unusual colour. To make sure of any taking away any Use a pan with as thick a bottom as possible. This smoothie will get you reminiscing of the sunshine pretty quickly.
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