Simple Way to Prepare Creamy and Healthy Carrot Soup in 31 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy and healthy carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An easy and healthy Carrot Soup recipe loaded with fresh flavors! This creamy soup makes for a comforting treat on a busy weeknight. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup.

Creamy and Healthy Carrot Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy and Healthy Carrot Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy and Healthy Carrot Soup:

1. Get 2.5 cups carrots, chopped
2. Make ready 1 cup chickpea, boiled
3. Take 1 tbsp garlic, finely chopped
4. Get 2 tsp ginger, finely chopped
5. Prepare 1/2 cup onion, chopped
6. Take 1/4 tsp turmeric powder
7. Take 1 tsp cumin powder
8. Prepare 1/2 tsp black pepper
9. Make ready to taste Salt
10. Make ready 1 tbsp olive oil
11. Make ready 2 cups water, more as needed
12. Take 2 tbsp lemon juice
13. Prepare 1 tbsp chopped almonds, peeled
14. Make ready as needed Toasted almonds
15. Make ready 1 tbsp olive oil
16. Prepare Pinch pepper
17. Take to taste Salt

It's a light and healthy soup, not to mention. #CarrotSoup #CarrotRecipe #SoupRecipe #HealthyRecipe Carrots are considered to be very healthy. They are packed with Vitamins, Minerals, Fiber, Potassium. This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!

Instructions to make Creamy and Healthy Carrot Soup:

1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
2. Then add ginger and cook for about 2-3 minutes.
3. Add onions and cook until translucent.
4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
7. Turn the flame off and allow it to cool down.
8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

Who knew carrot soup could be THIS GOOD!?! Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top! This Carrot Soup is loaded with carrots but gets a ton of added flavor from browned onions, garlic, ginger and the other herbs and spices. This healthy carrot soup with ginger only calls for a few simple ingredients.

So that’s going to wrap it up for this exceptional food creamy and healthy carrot soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!