How to Make Kalakand sweet in 13 Minutes for Family

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kalakand sweet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet.

Kalakand sweet is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kalakand sweet is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kalakand sweet using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kalakand sweet:

1. Get 1 cup paneer grated
2. Take 1/2 sugar
3. Prepare 2 tbsp milk powder
4. Make ready 1/2 cardamom powder
5. Take 1 tbsp ghee for grease plate Pistachios n almond for garnish

Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. This Kalakand recipe is an easy sweet made with paneer. I have not tried this before in my life, also have not tasted this sweet.

Steps to make Kalakand sweet:

1. In a pan take grated paneer, here I use fresh homemade paneer.
2. Cook in medium flame. - Add sugar.
3. Also add milk powder to make kalakand more whitish.
4. Mix the mixture till the mixture thickens.
5. Keep stirring and cook for about 10 minutes on medium flame or till the mixture starts leaving the sides of the pan. - When the mixture starts leaving the sides then you add cardamom powder.
6. Transfer the mixture to the ghee greased plate set to a 1 inch thick.
7. Garnish form dry fruit.
8. Cool completely 2 to 3 hour or put refrigerator for 30 min after that cut and serve.

Tried this last month for posting this Diwali. Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa. It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts.

So that’s going to wrap this up with this special food kalakand sweet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!