Steps to Prepare Perfect Apple Pie in 23 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Perfect Apple Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Perfect Apple Pie is something that I’ve loved my whole life.

This apple pie recipe is already perfect, but if you want it to look as perfect as it tastes, we have a few expert recommendations for you. First, refrigerated pie crusts should be baked in glass pie plates. TESTED & PERFECTED RECIPE - This perfect apple pie has a crisp and flaky crust; the filling is intensely apple-y and not the least bit watery.

To get started with this recipe, we have to prepare a few components. You can cook perfect apple pie using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Perfect Apple Pie:

1. Prepare Crust
2. Make ready 1 box refrigerated pie crust
3. Make ready Filling
4. Make ready 6 cup thin cut, sliced & peeled apples
5. Make ready 3/4 cup sugar
6. Make ready 3/4 tsp cinnamon
7. Get 1/4 tsp salt
8. Prepare 1 tbsp lemon juice
9. Prepare 1/8 tsp nutmeg
10. Prepare 2 tbsp all purpose flour

I created this recipe because I always felt as though it was wasteful to toss out the apple peels and cores. These useful spices can be used to cook so many different meals! See our article on the best apples for pies to select good apples. You can use hot cider in place of water to soak the apples.

Instructions to make Perfect Apple Pie:

1. Heat oven to 425°
2. Place 1 pie crust in ungreased 9" glass pie plate & press firmly against bottom & sides
3. In large bowl mix filing ingredients & spoon into crust lined pie plate
4. Top with second crust (to create lattice pattern cut crust into 1/2" strips and weave)
5. Wrap excess top crust under bottom crust edge, pressing edges together to seal
6. Then create a fluted edge by pressing one finger between two spread fingers, repeating around until pie crust is finished
7. Cut slits or shapes in several places in top crust (no need to vent with lattice pattern)
8. Bake 15-20 min, then cover crust edges with strips of foil to prevent excessive burning
9. Continue to bake for another 30-40 min or until apples are tender and crust is golden
10. Cool on rack at least 2 hours before serving
11. For toppings serve with caramel, pecans & ice cream
12. Then enjoy!!!!

The cider can be saved for drinking. The apple pie is practically a national treasure and for good reason, it is just about the perfect The Perfect Apple Pie is from Cenk Sönmezsoy's The Artful Baker, and trust me, I don't hand out that. Plus: More Dessert Recipes and Tips Delicious Apple Desserts. After I peel them I core and slice them. I stash them in a bowl of cool water.

So that is going to wrap this up for this exceptional food perfect apple pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!