Recipe of Broccoli and Cheese Crustless Quiche in 17 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli and cheese crustless quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. There really is no other way to put it: this crustless broccoli quiche is insanely delicious.

Broccoli and Cheese Crustless Quiche is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Broccoli and Cheese Crustless Quiche is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli and cheese crustless quiche using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cheese Crustless Quiche:

1. Prepare 4 cup bread of your choice (about 5 slices)
2. Get 4 large eggs
3. Make ready 2 tsp olive oil
4. Take 1/2 tsp hot sauce (I used Tabasco)
5. Make ready 1 dash of pepper
6. Take 1 1/4 cup milk
7. Take 1 red bell pepper
8. Make ready 1 cup grated cheese (I used mozzarella)
9. Get 1 some cooked and crumbled bacon
10. Make ready 3 cup broccoli florets, cooked

Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. In fact, this crustless broccoli quiche is one of my favorite options for meatless dinners, and it's Scallions: I use the green parts only. Shredded cheddar: Or experiment with other melty cheese such as provolone. Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl.

Steps to make Broccoli and Cheese Crustless Quiche:

1. Preheat oven to 350°F/176°C
2. Put bread slices into your toaster until they are crispy and brown
3. Crumble bread and put about 2/3 of the bread on the bottom of a greased 9-inch deep-dish pie pan
4. Put the remaining 1/3 of the bread in a big bowl
5. Whisk the eggs in a separate bowl and season with some olive oil, a dash of pepper and hot sauce. There's no need for salt as bacon is salty enough. It depends on how much salt you like
6. Add the egg mixture into the bowl containing 1/3 of the crumbled bread
7. Add milk, cooked broccoli, the red pepper, mozzarella cheese and crumbled and cooked bacon
8. Stir well and pour the mixture into the prepared pan with bread slices at the bottom forming a crust. Bake for 45-50 minutes and increase a bit the temperature the last 5 minutes of baking

Pour mixture over broccoli mixture; sprinkle with Parmesan. This Low Carb Ham and Cheese Crustless Quiche is an easy recipe filled with broccoli, ham, and cheese. It's a great low carb breakfast recipe or brunch idea to make ahead. Pour over broccoli mixture; sprinkle with Parmesan cheese. Make a quiche for dinner with your favorite greens, then save a slice for lunch with a salad or raw veggies the next day.

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