How to Make Mango-Coffee Smoothie with Ice-cream & chocolate syrup in 31 Minutes for Beginners

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something which I have loved my entire life.

Mango FaloodaThe Recipes Pakistan. mango ice cream, mango, almonds, seeds, rose water, mango. Mango & Ice Cream Smoothie - , A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare.

To get started with this particular recipe, we have to prepare a few components. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:

1. Take 1 big size yellow mango pulp
2. Take 1/2 cup cold milk
3. Get 1 cup ice cube
4. Make ready 1 tbsp sugar
5. Take 1/4 tsp coffee
6. Make ready 3 glucose biscuit
7. Prepare 2 cup vanila ice-cream
8. Take 1 tbsp chocolate syrup
9. Take 2 mint leaves
10. Prepare For garnished-:
11. Take as needed Grapes
12. Prepare as needed Mango cubes
13. Make ready as needed Mint leaves
14. Take as needed Pistachio
15. Prepare as needed chocolate powder

This ultra creamy mango smoothie is the best summertime smoothie recipe. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst Tastes like liquid ice cream. How many calories in a mango? If you love creamy smoothies, you're sure to enjoy the addition of Greek yogurt too.

Steps to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:

1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.

This recipe uses ice cubes but if you don't want to use them or your blender isn't powerful enough for them, you can use. Vanilla ice cream or Mango ice cream or pistachio ice cream can be made at home or brought from the stores. Slice a few dry fruits like pistachios, almonds and cashews. Iced coffee with caramel syrup and whipped cream. Iced green tea smoothie on table in cafe.

So that is going to wrap this up with this special food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!