Guide to Prepare Japanese Apple Pie (with custard) in 20 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese apple pie (with custard). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

What makes an apple pie "Japanese" ? The pie express is my favorite crust. It takes less time than the usual pie pastry, but the result is pretty good.

Japanese Apple Pie (with custard) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Japanese Apple Pie (with custard) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Apple Pie (with custard):

1. Get Home made custard
2. Make ready https://cookpad.com/za/recipes/8072933
3. Make ready Apple filling
4. Make ready 6 apples
5. Take 4-5 TBS brown sugar
6. Make ready 2 TBS lemon juice
7. Take 1 tea spoon cinnamon powder
8. Prepare 1 cinnamon (optional)
9. Take Pie
10. Take 2 sheet Frozen Puff pastry sheet
11. Make ready To bake
12. Take 1 egg yolk

Our Apple Custard Pie has tender sliced apples in a luscious, creamy vanilla custard filling with a sprinkle of cinnamon sugar on top. With the holidays right around the corner, I think it's always a good idea to have a few show-stopper dessert recipes in your back pocket. But I LOVE this Apple Custard Pie! Fruit pies are just better with a creamy custard layer, what can I say.

Steps to make Japanese Apple Pie (with custard):

1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
4. Mix with sugar, lemon juice and cinnamon
5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

The flaky crust and cinnamon streusel don't hurt either. This would be perfect for Thanksgiving or Christmas. Don't forget to serve with ice cream and caramel sauce! Learn how to make apple pie with our favorite homemade apple pie recipes. Mini hand pies filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze.

So that is going to wrap this up with this exceptional food japanese apple pie (with custard) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!