Guide to Prepare 2 layer chocolate cake in 22 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, 2 layer chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

2 layer chocolate cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 2 layer chocolate cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 2 layer chocolate cake:

1. Prepare flour
2. Take sugar
3. Take cocoa powder
4. Prepare baking soda
5. Make ready baking powder
6. Take salt
7. Make ready eggs
8. Take strong coffee
9. Take buttermilk
10. Take oil or butter
11. Prepare vanilla extract

How to Make Chocolate Cake for Two. This cake (minus the frosting), is a one-bowl chocolate cake. In a large bowl, whisk together the dry ingredients. We have the all-purpose flour, baking powder, baking powder, baking soda, salt and instant espresso powder.

Steps to make 2 layer chocolate cake:

1. Preheat oven to 350°
2. Grease and flour two 9" round spring form pans
3. Combine dry ingredients and make a well in the center
4. Combine wet ingredients and pour into well.
5. Mix until combined. Will be thinner than normal cake batter.
6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
7. Cover and cool 20 minutes in freezer.
8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
10. Use remaining frosting to cover cake again.

Pour in the buttermilk, warm water, eggs, olive oil and mix. This recipe's name has changed by TofH from Chocolate Layer Cake to Layered Cake (I wish TofH would stop changing names, as it makes it difficult to find and review recipes). Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake.

So that’s going to wrap it up for this special food 2 layer chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!