Steps to Prepare Muskmelon with Chia Seeds & Faluda Smoothie in 15 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, muskmelon with chia seeds & faluda smoothie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Muskmelon with Chia Seeds & Faluda Smoothie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Muskmelon with Chia Seeds & Faluda Smoothie is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook muskmelon with chia seeds & faluda smoothie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Muskmelon with Chia Seeds & Faluda Smoothie:

1. Get 2 cup muskmelon cubes
2. Prepare 1 tbsp chia seeds
3. Take 1 tbsp faluda (homemade)
4. Take 2 tbsp rose syrup
5. Take 1 tbsp powder sugar
6. Take 1 pinch black salt
7. Make ready 1 pinch white salt

Heap of Muskmelon seeds sun dried which are loaded with vitamins and minerals. A wooden spoon full of dried Chia seeds. Heap of dried coriander seeds isolated on white. Thick orange flesh with small seed cavity.

Steps to make Muskmelon with Chia Seeds & Faluda Smoothie:

1. Soak Chia seeds in a cup of water for fifteen minutes.
2. In a bowl, put the faluda and add rose syrup mix well.
3. Put the muskmelon cubes, sugar, white and black salt in the blender and blend it well till it becomes smooth.
4. Now take a glass, put the layer of the faluda after that chia seeds layer and on the top pour the smooth paste of muskmelon.
5. Garnish with little chia seeds, a cube of muskmelon and drizzle with rose syrup.
6. For cooling, kept it's in the fridge for half an hour or desired.

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So that’s going to wrap this up for this special food muskmelon with chia seeds & faluda smoothie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!