Recipe of Raspberry White Chocolate Pastry Strudels in 25 Minutes for Family

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry white chocolate pastry strudels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Raspberry White Chocolate Pastry Strudels is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Raspberry White Chocolate Pastry Strudels is something which I’ve loved my entire life.

For an extra indulgence, top off Raspberry and White Chocolate Strudel with whipped cream. Roll up tightly, fold ends under, and place seam side down on baking sheet. Brush with a bit of remaining butter.

To get started with this particular recipe, we must prepare a few components. You can have raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Raspberry White Chocolate Pastry Strudels:

1. Take FOR PASTRY STRUDELS
2. Get 2 sheets puff pastry, thawed but cold
3. Make ready 1 teaspoon fresh lemon juice
4. Prepare 2 cups fresh or thawed frozen raspberries
5. Make ready 3 tablespoon granulayed sugar
6. Take 1/8 teaspoon salt
7. Take 2 tablespoons raspberry jam
8. Get 1/3 cup white chocolalate chips, exact amount depending on how many you add
9. Take 1 large egg beaten with 1 tablespoon water ( egg wash )
10. Get WHITE CHOCOLATE GLAZE
11. Get 4 ounces white chocolate, chopped, not chips
12. Take 1/4 cup heavy whipping cream

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Instructions to make Raspberry White Chocolate Pastry Strudels:

1. Preheat oven to 400. Line a baking sheet with parchment paper
2. Puree raspberries in a food processor or blender
3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
5. Lay one sheet of pastry on work surface and roll out seams
6. Cut into 6 even rectangles
7. Place some raspberry filling on 3 sqares , leaving an edge all around
8. Top with a few white chocolate chips
9. Cover with a plain pastry and seal all sides with a fork
10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
11. Bake about 15 to 18 minutes until puffed and golden
12. Cool on wire racks a few minutes before glazing
13. WHITE CHOCOLATE GLAZE
14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels
17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.

Each bite features fresh raspberries in a white chocolate cream Stir in the white chocolate chips. These light and flaky pastries are filled with sweet raspberry jam. For generations, kids have loved the prepared toaster strudel pastries from the freezer section of the grocery store. They love the hot and flaky danish filled with fruit, but the real fun comes from drizzling the sweet icing on top of the. This is a taste test/review of the Hershey's Pillsbury Toaster Strudel Pastries in Chocolate flavor.

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