Recipe of Spices Plum and pear crumble 🍐🍑 in 28 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spices plum and pear crumble 🍐🍑. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spices Plum and pear crumble 🍐🍑 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spices Plum and pear crumble 🍐🍑 is something that I have loved my entire life.

A perfect comfort food for the frosty weather, this plum and pear crumble is deceptively guilt-free as it packs a whopping fruity punch in it. The versatality of this recipe permits you to have different fruit combinations everytime, depending on the seasonal availability of the fruit. For the filling, put plums and pears into a saucepan with red wine, balsamic vinegar, cinnamon stick and sugar.

To get started with this recipe, we have to first prepare a few components. You can cook spices plum and pear crumble 🍐🍑 using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spices Plum and pear crumble 🍐🍑:

1. Prepare 4-5 plum, cut in quarters and remove stones
2. Prepare 4-5 pear, peeled and chopped in chunks
3. Take 1/2 lime juice
4. Get 2 tbsp brown sugar
5. Make ready 1/2 tsp ground cinnamon
6. Prepare 1/2 tsp ground ginger
7. Get Crumble mix
8. Take 120 g butter, cut into small cubes
9. Prepare 1 cup plain flour
10. Take 1 tsp ground cinnamon
11. Prepare 1 tsp ground ginger
12. Make ready Pinch salt
13. Get 2-3 tbsp decicated coconut for sprinkle on top (optional)

Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. I've been making crumbles for years and this one with the reduced fruit juice and sugar and spice sauce has Firstly I made jam then I found your plum and pear crumble recipe. We had no pears but OH MY. These fruit and chocolate crumbles are perfect for serving at dinner parties.

Steps to make Spices Plum and pear crumble 🍐🍑:

1. Peeled and cut up your pears and cut your plum in quarters.
2. Add your fruits in a saucepan and add some sugar. Turn heat on low heat and let it cook for 10-15 min or until they soft. After 15 min add some ground cinnamon and ginger and also lime juice and mix well. *The lime juice is optional but I love my fruit quite sharp. Now time to make crumble while waiting for fruits to cook.
3. To make crumble, mix butter and flour together and use your hand to crumble and mix them together. Dont over do it until they form to dough this is essential as you want your topping to be crumbly.
4. Add some ground cinnamon and ginger and mix well. Read to top it up on your fruit.
5. Once your fruits cooked, place them on a baking tray (I use pie dish)
6. Add your crumble on top, I like to sprinkle some decicated coconut on top too. I think it goes well with ground cinnamon and ginger.
7. Bake in oven for 30-45 min on 150’c. Serve with Icecream, cream or custard. It’s entirely up to you 😊

The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know We earn a commission for products purchased through some links in this article. Plum crumble - quick and easy summer dessert. Even if you are not a great baker, you can make this dessert easily. serve it with ice cream and enjoy! This plum crumble, or plum crisp contains fresh plums topped with a fabulous crumb mixture. The easy topping is made with a lightly spiced mixture of This is an excellent way to use fresh plums, and other fruits may be added to the plum mixture.

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