Recipe of Spicy Fried mussels in 13 Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy fried mussels. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For Seafood Lovers, here is my cooking lesson: Spicy Stir Fry Mussel with Ginger & Salted black beans sauce. French fries soak up spicy tomato sauce perfectly. Add mussels and reduce heat to medium and cover.

Spicy Fried mussels is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Fried mussels is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy fried mussels using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried mussels:

1. Get Enough fresh mussels for everyone
2. Get Stale bread (quantity depends on how many mussels you're making)
3. Take Clove garlic
4. Get Dried chilli (optional)
5. Get Fresh parsley
6. Take Pinch salt
7. Prepare Oil for frying

A recipe for fried mussels done Greek style, with some Mediterranean spices in the flour, and served with garlicky skordalia dipping. cooking recipe, Fried Green Tomatoes, spicy shrimp. Fried green tomatoes are an southern US dish and in New Orleans, we have them with shrimp and remoulade (a fancy tartare sauce). The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or.

Steps to make Spicy Fried mussels:

1. Put bread, garlic and parsley in a chopper or food processor. Whizz up until you get breadcrumbs, add chilli at this point if using. Add an egg, mix up well using a fork. Set a side
2. Clean mussels, remove beard. Put in a large pan with no oil or water. Turn on the heat to medium, cover and cook for 2 mins or so until they just start to open. Drain and set a side to cool
3. Stuff each mussel with about a spoonful of breadcrumbs
4. Deep fry in batches for about 3 mins until nice and brown
5. Serve and enjoy :)

Crispy Tahong (Deep-Fried Mussels) are mussel meat dredged in flour and cornstarch and deep fried until Remove from heat and drain in a colander set over a bowl. Serve hot with spicy vinegar dip. Offset the spicy heat with a crisp white wine such as Spanish Albarino. Olive oil seasoned with paprika, allspice, and. Fried mussels ('Kadukka' കടുക്ക in Malayalam) of north Kerala especially in Thalassery are a spicy, favored delicacy.

So that’s going to wrap this up for this special food spicy fried mussels recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!