Guide to Make Loaded Potato Salad in 11 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Sometimes I crave a break from the norm, and need a change in This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with.

Loaded Potato Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Loaded Potato Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Salad:

1. Prepare 8 large potatos
2. Get 10 eggs
3. Prepare 1 celery bunch
4. Get 1 green onion bunch
5. Take 1 can chopped olives
6. Get mayonnaise
7. Prepare mustard
8. Make ready salt & pepper

Another dish to make for your summer BBQ. Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! Add bacon, onions and cheese (reserve some of each for top).

Instructions to make Loaded Potato Salad:

1. Peel and cut potatoes into quarter sizes. Add to a large pot of cold water and bring to a boil. Cook for 30 min or until soft enough to poke easily with fork. Strain potatos, set aside to cool for 10-15 min.
2. Add eggs into a seperate pot fill with cold water to cover the eggs. Boil on high heat for 25 min. Then remove from heat, add cold water set aside to cool. Then peel the shells, and seperate the yolks from egg white. Chop the egg whites, set aside. Add all the yolks in a bowl, and add 4-5 tbs mayo and 2 tbs mustard, mash and mix this well, set aside.
3. Meanwhile, dice celery and green onion, set aside.
4. Once potatos are cool enough to handle, chop into cubes. Place in a large mixing bowl. Add the chopped eggs, and chopped veggies, minced olives, and the yolk mixture. Add another 4 spoonfulls of mayo and mix very thoroughly. Adding more mayo and mustard to taste. Add salt and pepper. Once mixd well. Top with a little paprika (optional).

This loaded potato salad recipe is not your average potato salad! Ranch dressing, cheddar and This is my everything-but-the-kitchen-sink potato salad recipe. It's like eating a deconstructed loaded. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's. We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato.

So that is going to wrap it up for this exceptional food loaded potato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!