Easiest Way to Prepare Caramel Apple Crumble in 20 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel apple crumble. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir in the remaining caramel, then scatter over the apples. Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping. An Apple Crumble recipe that will have you licking your plate clean!

Caramel Apple Crumble is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Caramel Apple Crumble is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Crumble:

1. Prepare For the fruit:
2. Get 300 g apples peeled, cored and diced
3. Make ready 3 tablespoons dairy free caramel sauce
4. Prepare For the topping:
5. Make ready 6 tablespoons gluten free flour
6. Get 40 g gluten free oats
7. Make ready 2 tablespoons brown sugar
8. Make ready 40 g dairy free spread
9. Get 1 teaspoon cinnamon

Our caramel apple crumble recipe is a comforting sweet treat, with oozing caramel and apple hiding underneath an oaty crumbly top. With sticky, toffee apples topped with oaty crumble and our Carnation Caramel, this is sure to be a winner at dinner parties or around the family table and takes only half an hour to make! I know I just posted another fabulous apple pie (a sour cream crumb-topped version) but this toffee crumble caramel apple pie needs a little attention, also. Buttery apples await under melted caramels and a tender cake topping.

Steps to make Caramel Apple Crumble:

1. Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
2. Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
3. Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream

Crockpot Caramel Apple Crumble. [crisp from my blueberry balsamic crisp]. Make social videos in an instant: use custom templates to tell the right story for your business. The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar. Caramel apple crumble served on top of a cheesecake layer as a dip! The other day I was thinking about ideas for snacking over the holidays and somehow I arrived at the idea for this caramel apple.

So that is going to wrap this up for this exceptional food caramel apple crumble recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!