Easiest Way to Make Individual rhubarb and strawberry crumble in 17 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, individual rhubarb and strawberry crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

But if you aren't such a fan, you can definitely temper the tartness by mixing the rhubarb with other fruit. Strawberry-rhubarb is a classic combo (and some people also throw apple in there), but you can also mix it with other summer. Mix the sugar and cornflour together in a large bowl, then toss in the berries and rhubarb until well coated.

Individual rhubarb and strawberry crumble is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Individual rhubarb and strawberry crumble is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Individual rhubarb and strawberry crumble:

1. Take 2 sticks rhubarb
2. Take 50 g sugar
3. Get 2 tbsp strawberry jam
4. Make ready 75 g butter or margarine
5. Take 175 g plain flour

This quick and easy gluten-free strawberry rhubarb crumble is generously topped with a simple oat-based streusel and is the perfect spring dessert! I'm super excited to be posting this crumble today as it's one of the first recipes I'm sharing from my new cookbook, The Sweet Side of Ancient Grains! Serve the crumble warm or at room temperature. Spoon the crumble into shallow bowls, being sure to include a drizzle of any rhubarb-strawberry syrup that has pooled at the bottom of the dish.

Instructions to make Individual rhubarb and strawberry crumble:

1. Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
2. Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
3. Stir in sugar and spoon over ramekins, dividing the mixture between them.
4. Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.

These Strawberry Rhubarb Crumble Bars are a snap to make. The crust doubles as the crumble topping. Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt. I did a combination of rhubarb strawberries and blackberries. I used whole wheat flour in the crumble.

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