Recipe of Homemade Tuna Mayo Pizza in 12 Minutes for Mom

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade tuna mayo pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Tuna Mayo Pizza is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Tuna Mayo Pizza is something which I have loved my entire life.

The pan pizza is crispy on the outside, fluffy on the inside. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers.

To get started with this recipe, we have to prepare a few components. You can have homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Tuna Mayo Pizza:

1. Get For the pizza dough:
2. Get 180 g bread flour
3. Take 2 g salt
4. Take 2 g dry yeast
5. Get 15 g sugar
6. Take 100 ml warm water
7. Prepare 1 tbs oil
8. Make ready For the topping:
9. Get 1 can tuna in oil (strain it out)
10. Make ready 1 medium onion, thinly sliced
11. Get 1 can corn kernels (strain it out & dry it off)
12. Make ready Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
13. Take Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
14. Take Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
15. Prepare Pepper and chili powder (optional)

Tuna Pizza or Pizza al Tonno The Artistic Soul. Our Website Home: howtocookgreatfood.com Tuna Mayo Sandwich #tunamayo #tunasandwich #tunacorn We love to. We are making Tuna Pizza today - Homemade Pizza - Anchovy Pizza Recipe TRvid We are making spinach egg pizza today. Alhamdulillah, bisa menyempatkan lagi posting resep setelah agak lama sedang terjangkit blogging blue yang membuat saya agak malas untu.

Instructions to make Homemade Tuna Mayo Pizza:

1. Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
2. Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
3. Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
4. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
5. Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
6. Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
7. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
8. Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!

Made my own crust put tuna mixed with mayo mustard and spices then pickles and hot pepper rings. I added sliced home grown tomatoes on top of the Tuna under the cheese and I was in heaven! Avocado and tuna make a really nice team – and a wonderfully nutritious meal. The creamy avocado supplies the healthy fats while tuna covers the Mayo's grittier, more flavorful counterpart should not be overlooked when it comes to tuna. Mustard does the same binding job as mayo, without the extra.

So that’s going to wrap it up for this exceptional food homemade tuna mayo pizza recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!