How to Prepare Chocolate Cake Roll With Coconut Cream Filling in 20 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake roll with coconut cream filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chocolate Cake Roll With Coconut Cream Filling. This is a simple chocolate sponge cake filled with coconut cream, covered with a chocolate glaze and toasted coconut and decorated with coconut cream filled chocolate eggs. It's of Lindor coconut filled chocolate eggs.

Chocolate Cake Roll With Coconut Cream Filling is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate Cake Roll With Coconut Cream Filling is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:

1. Get For Chocolate Cake Roll
2. Prepare 3 large eggs
3. Prepare 3/4 cup granulated sugar
4. Take 2 teaspoons cold brewed coffee
5. Get 1 teaspoon vanilla extract
6. Make ready 1/4 cup unsweetened cocoa powder
7. Prepare 1/4 teaspoon salt
8. Take 1 teaspoon bakingbpowder
9. Prepare 3/4 cup all purpose flour
10. Make ready confectioner's for dusting
11. Take For the Filling
12. Get 1 cup sweetened shredded coconut
13. Make ready 1 cup heavy whilping cream
14. Make ready 1 teaspoon vanilla extract
15. Take 1/2 teaspoon coconut extract
16. Take 1/4 cup confectioner's sugar
17. Take For Chocolate Ganache Glaze Topping
18. Get 3/4 cup heavy whipping cream
19. Prepare 1 cup semi sweet chocolate chips
20. Get 1 teaspoon vanilla extract
21. Make ready For Garnish
22. Take 1 cup lightly toasted coconut
23. Prepare Lindor coconut filled chocolate eggs

If you love a chocolate and the classic jelly roll cake, then you will be thrilled to try this delicious Chocolate Cake Roll! If you've never made a roll cake before, it can seem intimidating, but I encourage you to give it a try. This recipe is pretty simple, and uses a boxed Chocolate Cake mix, to make the process go. Chocolate and coconut go so well together.

Steps to make Chocolate Cake Roll With Coconut Cream Filling:

1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
2. In a bowl whisk flout,baking powder, cocoa and salt
3. In another large bowl beat eggs until frothy and increased in size about 3 minutes
4. Beat in sugar, coffee and vanills
5. Stir in flour mixture
6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
7. While cake is baking dust a clean n kitchen towel with confectioner's sugar
8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
9. Remove parchment paper carefully
10. Roll cake into towel and cool completely on rack
11. Make Filling
12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
13. Fold in coconut
14. Fill cake
15. Unroll cake and spread with filling
16. Roll cake up enclosing filling and refrigerate while making glaze
17. Make Glaze
18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator

I have been thinking to bake something with coconut for long. So chocolate cake with coconut filling it is!! I got lots of ideas but i found this to be very simple and quick. A dense chocolate bundt cake with a creamy coconut filling in the center. This is like muscle memory for the cake, and it will roll easier again later.

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