Recipe of Panko Crusted Steak Fingers in 12 Minutes for Family

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, panko crusted steak fingers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rosemary Crusted Steak and Red Wine Demi with bacon scalloped potatoes and broccoliHome Chef. Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. Dip the chicken strips or tenders in the sriracha sauce mixture to coat thoroughly, then roll in the panko crumbs.

Panko Crusted Steak Fingers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Panko Crusted Steak Fingers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook panko crusted steak fingers using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Panko Crusted Steak Fingers:

1. Take 1 Cube Steak
2. Get 1 buttermilk for dipping
3. Prepare 1 cup flour for dredging ( may need more depending on how many steaks you are making )
4. Make ready 1 salt and pepper to taste
5. Get tsp onion powder
6. Take tsp paprika
7. Make ready 1/2 tsp garlic powder ( optional )
8. Prepare 1 dry steak seasoning if desired
9. Prepare 1 Panko bread crumbs
10. Make ready 1 oil for frying

But because they're baked in the oven, they're healthier for you. Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. The panko crust browns up quickly to a light golden brown and because the magic happens in your oven instead of on the stovetop, you aren't left with a big mess to clean up. · **pork cube steak. · **panko bread crumbs. · **olive oil. · **mrs. dash original blend or your favorite seasoning. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs.

Instructions to make Panko Crusted Steak Fingers:

1. Add enough oil to pan to cover steak fingers about half way.
2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine.
3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol
4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour.
5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying.
7. Cook without crowding in hot oil. Brown on one side then flip. Brown.
8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired.

In a non stick skillet drizzle a little olive oil in and over med heat lightly. mix panko crumbs and chopped almonds. season each steak with salt and pepper and garlic powder on both sides. dip in buttermilk and then in panko and almond mixture. fry on all sides in remaining butter and olive oil. plate your steaks and top with mushroom gravy then with bernaise sauce and. Oven Fried Chicken legs dipped in an egg wash and dredged in a spice infused panko breadcrumb mixture to create the most finger licking good OVEN FRIED PANKO CRUSTED CHICKEN DRUMSTICKS. Panko is a Japanese type of bread crumb that is especially light and crunchy, popular with chefs because it doesn't get soggy. What I love about this way of preparing salmon is that the panko topping seems to hold in the salmon's moisture while roasting, so the salmon doesn't get dried out at all. Wholesale Panko Supplier, manufacturer of GMO free Panko breadcrumbs.

So that’s going to wrap it up for this special food panko crusted steak fingers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!