How to Prepare Slow Cooker Pot Roast ♥️ in 26 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pot roast ♥️. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.

Slow Cooker Pot Roast ♥️ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Pot Roast ♥️ is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Get 2 pound Pot Roast Beef
2. Prepare as needed Salt and Black pepper
3. Get 2 tbsp olive oil
4. Make ready 1 onion (large), cut into large dice
5. Get 5 garlic cloves, peeled and smashed
6. Make ready 5 carrots, peeled and cut into 1inch
7. Get 4 celery stalks, cut into 4 cm
8. Take 250 ml red wine
9. Make ready 750 ml beef broth
10. Prepare 50 gr flour
11. Prepare 1 tsp dried rosemary
12. Prepare 1 1/2 tsp dried thyme
13. Get 1 tsp dried oregano
14. Make ready 750 g potatoes, peeled and cut into 1inch

Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the meat for a complete dinner. Pot roast is a classic recipe of protein, vegetables, and sauce that all. Unilever's Making Life Better presents this set of ingredients & instructions for slow cooker pot roast.

Steps to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal. Place the pot roast on a serving platter and spoon the vegetables around it. Discard the bay leaves and bacon. Pour a little of the gravy over it and serve with gravy on the side along with. Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest.

So that’s going to wrap this up for this special food slow cooker pot roast ♥️ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!