Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cutting chai & bread pakoda with left over sabji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
What is cutting chai? cutting chai is half a portion of chai/tea. Its served in special kind of glasses instead of cups. I have shared the pic of this glass in the pics below. homemade chai masala powder recipe
Cutting chai & bread pakoda with left over sabji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cutting chai & bread pakoda with left over sabji is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cutting chai & bread pakoda with left over sabji using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cutting chai & bread pakoda with left over sabji:
- Make ready slices Bread
- Take Mayonnaise
- Take Left over sabzi
- Take Gram flour
- Get Red chilli flakes
- Prepare Salt
- Prepare All you take as per your quantity for how many people u want
Aamchi Mumbai has a very different take on their usual cup of chai. They call it the cutting chai. Typically, a cutting chai in Mumbai is half a cup of tea. Sip garma garam chai from Pyjama Party's funky range of cutting chai glasses.
Instructions to make Cutting chai & bread pakoda with left over sabji:
- Take 11/2 cup gram flour add red chilli flakes and salt
- Make smooth batter
- Cut sides of bread slice
- Spread mayonnaise of your choice on all the slices
- Spread leftover sabzi and cover another slice of bread on it
- Deep into batter
- And deep fry
- Keep on tissue paper for sometime to remove access oil
- Cut into 2 pcs inside view
- And serve with garama garam chai
If chai is not your thing, these little babies can double up as pretty, colorful shot glasses or tea-light candles. Originally made popular by the good residents of Bombay looking for their morning refreshment before catching the first local to their daily wages. Cutting Chai is hosted by Naomi and Kunal Naik. A biweekly newsletter to tell you stories, facts, and refreshing news from India. Cutting Chai is an integral chapter in the story of Bombay street food – the drink you use to wash down those hot, spicy, deep-fried street snacks like vada pav, or pav bhaji, or samosas.
So that is going to wrap this up for this exceptional food cutting chai & bread pakoda with left over sabji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
