Easiest Way to Prepare Best damn steak marinade in 21 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, best damn steak marinade. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best damn steak marinade is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Best damn steak marinade is something which I’ve loved my whole life. They are fine and they look fantastic.

Reviews for: Photos of Best Steak Marinade in Existence. I don't know if this is "THE BEST" steak marinade, but it comes in close. I used this on two pretty large NY stips and it came out great!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook best damn steak marinade using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best damn steak marinade:

1. Make ready 3 medium steak cuts of your choice.
2. Prepare 1 cup olive oil, extra virgin
3. Make ready 2 tbsp minced garlic
4. Prepare 1 tbsp season salt
5. Get 1 tbsp McCormic montreal steak seasoning
6. Get 1 tbsp onion powder
7. Prepare 1 tbsp salt
8. Make ready 1 tbsp ground black pepper

Amazon's number-one best-selling steak marinade, these individual McCormick Grill Mates packets are ideal for picnics or barbecues this summer. Though we think it tastes best as a steak marinade, users also recommend this flavorful sauce for marinating poultry, seafood, veggies, and more. THE BEST STEAK MARINADEButter With A Side Of Bread. Get ready for the BEST Steak Marinade ever!

Instructions to make Best damn steak marinade:

1. Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in.
2. Add other ingredients to taste. I usually just shake it right out of the spice bottles. Flip the cut of steak over and repeat.
3. Do not rub in the seasonings. Just the olive oil and garlic. The seasonings should soak in slowly.
4. Cover the steaks on the paper plates with saran wrap. Place in fridge. Let stand for 24-36 hours.
5. When you are ready to cook the steaks, I suggest doing so on stove top. I use a large skillet on medium low heat. I don't add butter or anything first. Just drop the steaks in and let the olive oil work its magic.
6. I like my steaks rare usually. But cooking them this way ensures a consistent light brown color all the way through the steak, and if done right will be the most tender, juicy steak you have ever eaten.

Turn an every day meal into a special occasion with this quick and easy marinade! Tender, juicy, flavorful steaks that are impossible to resist! What is the best marinade for steak? A good quality, homemade steak marinade doesn't need to be fancy. A few simple ingredients are all you need.

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