How to Make Apple & Black Cherry Crumble in 14 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple & black cherry crumble. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Apple & Black Cherry Crumble is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple & Black Cherry Crumble is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Black Cherry Crumble:

1. Make ready 4 Bramley cooking apples
2. Prepare 1 tin black cherry dessert topping
3. Get 1 tin raspberries
4. Make ready 40 g brown sugar
5. Take Crumble Topping
6. Make ready 80 g ground almonds
7. Take 60 g gf flour
8. Get 100 g brown sugar
9. Get 60 g df marg
10. Take 1/4 tsp cinnamon
11. Prepare Pinch salt

Instructions to make Apple & Black Cherry Crumble:

1. Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
2. Add in the tinned fruit toppings.
3. In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
4. Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.

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