Guide to Make Slow Cooker chicken and dumplings in 17 Minutes for Beginners

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker chicken and dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker chicken and dumplings is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker chicken and dumplings is something that I have loved my whole life. They are nice and they look fantastic.

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. All Reviews for Slow Cooker Chicken and Dumplings. How do the biscuits cook in the slow cooker?

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker chicken and dumplings:

1. Make ready Slow cooker
2. Take 2 skinless boneless chicken breasts
3. Prepare 2 can cream of chicken soup
4. Get 1 can large can of chicken broth
5. Make ready 2 can refrigerated biscuits

Start with cooking chicken in broth and aromatics for a few hours, then shred the chicken and return it to the slow cooker with some cream, flour for thickening, sweet peas, and fresh parsley. After the cooking time is up. Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead. I started with a basic chicken noodle soup recipe, but made it in the slow cooker instead of on the stove top and with less broth so that it would have more of a stew-like consistency.

Instructions to make Slow Cooker chicken and dumplings:

1. Place 2 frozen skinless boneless chicken breasts in slow cooker
2. Mix soups and broth and pour over chicken
3. Cook on low for 8 to 10 hours until chicken can be shredded with spoon
4. Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)

Here's an easy slow cooker chicken and dumplings recipe you'll love! If you've never made it in your crockpot you should give this one a try. If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! Chicken and dumplings is a classic American comfort food dish that I originally found a recipe for in the Little Big Book of Comfort Food. Keep the slow cooker on high.

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